Isagani De Ocampo's voyage from seafaring to chocolate artistry is a captivating tale. Starting as a seaman, he swiftly climbed the culinary ranks aboard cruise ships to become a renowned chocolatier. He developed his skills under the direction of a master chocolatier, Jean-Philippe Maury, at Maury's chocolate shop. 

Amidst the pandemic, a pivotal moment drove Isagani back home, igniting a passion to create something extraordinary. This led to Kakaw Galleon, a dream dedicated to showcasing Filipino cacao's potential, supporting local farmers, and championing sustainability and Filipino talent globally. 

Isagani's journey epitomizes vision and dedication. Kakaw Galleon isn't merely a business; it's a testament to his unwavering commitment to quality, sustainability, and the celebration of Filipino cacao. Experience the exceptional craftsmanship and flavors born from Isagani's incredible odyssey.